14 growers
Muğla
Avocado · Mandarin · Pomegranate
Mediterranean climate, terraced orchards. The rising star of avocado and mandarin production.
Certified Farm-to-Table
The Freshness of Anatolia,Straight to Your Table
The sun of Muğla, the abundance of Antalya, the orchards of Bursa… Fruits and vegetables harvested from 80+ partner farms are packed the same day and arrive at your door within 24 hours — cold chain all the way.
80+
Partner Farms
12
Anatolian Provinces
24 h
Post-Harvest
100%
Traceability
Our Story
Between a farmer and a kitchen, just a single breath away.
Meyvon was born from long-term partnerships with Anatolia's smallholder farmers. We set out to change a system where middlemen absorbed the margins and growers were left with too little.
Each morning the harvest begins in a different village and reaches cold storage the same day. Within 24 hours, it's on the table that needs it. The only link in between: Meyvon.
- Fair value for growers, with a floor price above market rates
- Less than 12 hours from harvest to packing
- Grower details and harvest date on every crate
- Sustainable farming practices, non-negotiable
“Bringing the fruit I grow on my land to families in the city has given me new hope.”— Mehmet Amca, Antalya
Our Products
This season's highlights
From the Mediterranean to the Black Sea, from the Aegean to the Anatolian heartland — the season's freshest produce from our carefully selected grower partners.
Featured
Blueberry
Black Sea Highlands June - September
Premium blueberries rich in antioxidants. Packed in a cold room within 12 hours of harvest and shipped worldwide in fine mesh packaging.
Strawberry
Mersin & Aydın March - June
Sun-ripened on the vine, wonderfully fragrant Mediterranean strawberries. Picked one by one, entirely by hand.
Apricot
Malatya June - August
The signature of the world's apricot capital: tree-ripened Malatya apricots with their natural aroma intact.
Cherry
Salihli & Afyon May - July
Stem-on, deep red, firm and sweet Turkish cherries. A staple of the European market.
Grapes
Manisa August - October
Sultana and black grapes. Seedless, thin-skinned, with naturally concentrated sweetness.
Fig
Aydın August - October
Honeyed figs, tree-ripened in the Aydın fig basin — available fresh or dried.
Pomegranate
Antalya & Hatay September - December
Premium Mediterranean pomegranates: thick-skinned, juicy arils, deep ruby color. Ideal for juicing.
Tomato
Antalya Greenhouses Year-Round
Cherry, vine, and beefsteak varieties; natural sunlight, controlled greenhouses. Grown to EU standards.
Peach
Bursa & Çanakkale June - September
Aromatic, tree-ripened fuzzy peaches and nectarines. Harvested at firm ripeness and single-layer tray packed to ship without crushing.
Nectarine
Bursa / Mersin June - September
Glossy-skinned, firm-fleshed nectarines combining peach sweetness with a smooth texture.
Featured
Bursa Black Fig
Bursa August - October
PGI-certified Bursa Black fig — thick purple skin and honeyed red flesh, the pinnacle of table figs.
Deveci Pear
Bursa September - November
Large, juicy Deveci pears that keep fresh in cold storage for months — a winter-market staple.
Santa Maria Pear
Bursa / Çanakkale July - September
Thin-skinned, juicy summer pear; an aromatic variety that ships for export right after harvest.
Quince
Sakarya / Bursa September - November
The unique fragrance and firm flesh of Eşme quince; long shelf life allows export all winter.
Raspberry
Bursa / Yalova June - September
Delicate raspberries picked one by one by hand; on European shelves within 24 hours via cold chain.
Blackberry
Bursa / Sakarya June - September
Large, glossy blackberries; a premium-market favourite with high antioxidant value.
Our Process
From farm to table in four steps
From the moment of harvest to your table, every stage is documented, traceable, and held to international standards.
01Field Harvest
Our grower partners hand-pick every crop at peak natural ripeness, in the early hours of the morning.
02Same-Day Packing
Within 12 hours of harvest, produce is washed, sorted, and crated at our packing facility.
03Cold Chain
Freshness is preserved in 2-6°C controlled cold storage and refrigerated transport.
04Delivered to the Table
24-48 hours domestically — and worldwide by refrigerated cold chain container for export.
Our Farms
Grower partners across every corner of Anatolia
80+ smallholder growers across 12 provinces, held to a single quality standard. Each region's climate grows what it grows best.
22 growers
Antalya
Tomato · Pepper · Strawberry
Turkey's greenhouse capital. Controlled environments, uninterrupted year-round supply.
17 growers
Mersin
Lemon · Orange · Apricot
The citrus heartland. Turkey's busiest gateway for exports to the EU market.
11 growers
İzmir
Grapes · Figs · Olives
Aegean breeze meets abundant sunshine — the natural home of grapes and figs.
9 growers
Bursa
Peach · Cherry · Pear
The fertile foothills of Mount Uludağ — prime country for stone fruit.
7 growers
Çanakkale
Tomato · Watermelon · Onion
Vast open-field farming; a major exporter of watermelon and processing tomatoes.
Quality & Trust
Certified, traceable, without exception
Every single product is grown, packed, and transported in full compliance with international food safety standards — from farm to table.
Traceable Production
Every crate carries grower and harvest details. A QR code connects consumers straight back to the field.
Cold Chain Guarantee
Held between 2-6°C from harvest to table, with continuous temperature-logger monitoring.
Fair Partnership
Long-term grower contracts, guaranteed purchase, and floor prices above market rates.
Quality Certifications
ISO 22000, HACCP, GlobalGAP, GreenCare — audited to international standards.
Accredited Laboratory Testing
Before every shipment, products are tested at an independent accredited laboratory. Pesticide residue, microbiological safety, and ripeness parameters are fully documented.
- Pesticide residue analysis (every shipment)
- Microbiological safety testing
- Sugar / Brix ripeness measurement
- Visual quality and size grading
QR Traceability on Every Crate
Scan the QR code on any crate to instantly see which village the fruit came from, which grower picked it, and on which day. Transparency begins in the field.
- Grower name and harvest date on every crate
- Growing region and certification details
- Full cold chain temperature log
- A direct channel for consumer feedback
Certifications
Audited to international standards
ISO 22000HACCPGlobalGAPGreenCareTSEHalal Food
Export & Logistics
From pallet to container, an unbroken cold chain
Harvested produce is packed, stacked on euro-pallets and shrink-wrapped, loaded onto refrigerated trucks, and shipped worldwide in cold-chain containers. Every step is documented and temperature-logged.
01Palletizing & Wrapping
Cartons are stacked on euro-pallets in a standard pattern and secured with shrink wrap and edge guards; every pallet is labeled and traceable.
02Dock Loading
Produce moves straight from the chilled dock into refrigerated trucks with no waiting — the cold chain never breaks on its way out.
03Container Shipping
Loaded into 2–6°C reefer containers and dispatched with customs papers, a phytosanitary certificate and a temperature logger on board.
30+
Export Countries
2–6°C
Unbroken Cold Chain
Weekly
Regular Container Departures
100%
Documented & Traceable
Wholesale & Export
Make your next fresh shipment Meyvon with us
Restaurant, retailer, hotel, or overseas importer — a tailored supply plan and price quote, in your inbox within 24 hours.
Contact
Send us a message — within 24 hours we'll get back to you.
Wholesale supply, export, or grower partnership — tell us what you need, and we'll build the right solution for you.
